- Prepare and present salads and cold starters to a consistently high standard.
- Organise daily preparation for restaurant service and catering orders.
- Monitor stock, carry out stock counts and place supplier orders in coordination with the Head Chef.
- Check deliveries and ensure the section is fully stocked and ready for service.
- Manage stock rotation, date labelling and waste.
- Keep the section clean and follow food hygiene and allergen procedures.
- Work closely with the kitchen team during busy services.
We are looking for an experienced, reliable and organised chef to manage our salad and cold starter section independently and support catering preparation., Previous experience running a kitchen section. - Strong organisation and stock management skills.
- A hands-on approach and the ability to work independently.
- Good communication skills for working with colleagues and suppliers.
- Persian cuisine experience is welcome but not essential.
- Right to work in the UK.
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Chef de Partie - EL&N B2B - London in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
