Working closely with the Sous Chef and Head Chef, you will lead your section, ensuring high standards of preparation, presentation, and consistency throughout service.Chef requirements
- Run and manage your section during prep and service
- Prepare and present dishes to a consistently high standard
- Maintain cleanliness and organisation within your section
- Ensure compliance with food safety and hygiene standards
- Support junior chefs and work collaboratively with the wider kitchen team
- Assist with stock rotation, waste control, and daily mise en place
- Contribute to a positive and professional kitchen culturePrevious experience as a Chef de Partie or strong Commis Chef in a quality restaurant
- Passion for French and Mediterranean cuisine
- Strong attention to detail and pride in presentation
- Ability to work efficiently in a fast-paced environment
- Positive attitude and strong work ethic
- Team-oriented mindset with good communication skills
- A genuine passion for hospitality and seasonal cookingMaset is a contemporary French-Mediterranean restaurant in the heart of Marylebone, inspired by the sun-soaked cuisine of southern France and the wider Mediterranean coast. Our menu celebrates seasonal ingredients, refined yet relaxed cooking, and warm hospitality, with dishes designed for sharing and long, convivial meals. Combining elegant interiors with a vibrant neighbourhood atmosphere, Maset offers a modern dining experience rooted in flavour, simplicity, and timeless European charm.
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Chef de Partie - Chefs Link - London in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
