Duties:
Preparing ingredients, then cooking or assembling specific dishes or parts of dishes during service. Managing station cleanliness and assisting with general deep cleaning schedules. Following strict food safety, hygiene and regulatory compliance standards.
Benefits:
Company pension, Discounted or free food, Employee discount.
Schedule:
- 10 hours shift
- 12 hours shift
- 8 hours shift
- Monday to Friday (occasional Saturday) from 23rd of November to 18th of December.
Ability to commute/relocate:
London: reliably commute or plan to relocate before starting work (required)
Experience:
Hospitality: 2 years (required)
Chef de Partie: 2 years (required)
Pay:
£14 to £14.5 depending on experience, additional Tronc will be paid as a lot is generated over the busy Christmas period.
#J-18808-Ljbffr
Chef de Partie - Andrea Bars - London in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
