Chef & Cook is seeking a creative and passionate Small Plates Chef to lead our kitchen and execute an innovative menu inspired by modern Afro-fusion flavors. You will reimagine West African suya, North African harissa, Caribbean jerk, and East African spices into tapas-style dishes, elevating presentation and consistency.
This role requires 1–2 years in a fast-paced kitchen and a deep appreciation for Afro-diaspora flavor profiles.
Afro-Fusion Small Plates Chef | Lead Kitchen & Plating in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
