Chef & Cook seeks a skilled Sous Chef for Vintry & Mercer Hotel in London. The role is a full-time position, 40 hours per week, based on site in the City. Immediate start and experience at a comparable hotel or restaurant are required.
You will lead the kitchen team, manage lunch and dinner services, and ensure high standards of food quality and service under pressure. English language proficiency is expected to work with the team and guests.
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London Sous Chef | Fast-Paced Hotel Kitchen Leader in City of London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
