The team behind Temper is looking for an experienced Head Chef for a planned restaurant opening under a new brand, bringing together bold flavours, barbecue and a lively dining experience. This is an opportunity to build your kitchen team, establish high standards and help shape the restaurant The role
- Recruit, train and develop the kitchen team.
- Lead daily kitchen operations, delivering consistent food quality.
- Work with the operations team on menu development
- Manage food costs, stock, ordering and kitchen labour.
- Maintain excellent food safety, allergen and hygiene standards.
- Work closely with the General Manager to deliver a successful opening. Proven experience as a Head Chef in a busy restaurant.
- Strong skills in meat cookery, grilling and barbecue.
- A hands-on approach and the ability to lead calmly under pressure.
- Good commercial awareness and experience managing kitchen budgets.
- A passion for developing people and delivering great food.
- Previous opening or relaunch experience would be an advantage.
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Head Chef - Well founded group - London in City of London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
