We are looking for a motivated and passionate Commis Chef to join our kitchen team at BOXPARK Shoreditch. The ideal candidate will have a genuine interest in food, a positive attitude and the willingness to learn and develop their culinary skills in a fast-paced kitchen environment. Working alongside our kitchen team, you will help prepare and cook high-quality Indian-inspired street food and modern pub dishes while maintaining excellent food standards.
Key Responsibilities
- Assist with daily food preparation and cooking.
- Prepare ingredients, sauces, marinades and mise en place.
- Maintain consistency in food quality, presentation and portion control.
- Follow recipes and kitchen procedures.
- Maintain high standards of cleanliness and food hygiene.
- Ensure proper food storage, labelling and stock rotation.
- Work efficiently during busy service periods.
- Support senior chefs with daily kitchen operations.
Requirements
- Previous kitchen experience is preferred but not essential.
- Passion for cooking and willingness to learn.
- Ability to work in a fast-paced kitchen.
- Good communication and teamwork skills.
- Strong understanding of food hygiene and HACCP standards.
- Knowledge of HACCP record maintenance, including temperature checks, cleaning schedules, food safety logs and daily kitchen documentation.
- Understanding of food storage, labelling and stock rotation.
- Punctual, reliable and hardworking.
What we offer
- Opportunity to develop your culinary skills.
- Hands-on experience with modern Indian cuisine.
- Supportive and professional kitchen environment.
- Opportunities for career progression.
Chef - INDI Boxpark - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
