At a Glance
- Tasks: Prepare and cook authentic Middle Eastern dishes in a busy kitchen.
- Company: Hummus Revolution, a fast-growing restaurant group in London.
- Benefits: Competitive pay, free food, 28 days holiday, and a pension scheme.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and elevate your culinary skills with bold flavours.
- Qualifications: 2+ years in a professional kitchen and strong food hygiene knowledge.
The predicted salary is between 25000 - 31000 £ per year.
We're on a mission to bring the real taste of the Middle East to London - bold flavours, fresh ingredients, and food that actually means something. Our Holborn kitchen is busy, standards are high, and we're looking for a Chef de Partie who takes pride in their craft and can hold their own on any section.
About Hummus Revolution: Hummus Revolution is a fast-growing London restaurant group built around authentic Middle Eastern cuisine - from silky hummus and mezze to grilled meats and slow-cooked dishes. We use quality ingredients, respect traditional recipes, and run tight, professional kitchens.
What You’ll Do:
- Prepare and cook dishes to spec, maintaining quality and consistency across every service
- Work across multiple sections (hot, cold/mezze, grill, prep) depending on the rota
- Keep your section clean, organised, and stocked throughout service
- Follow food safety and allergen procedures without exception
- Communicate clearly with the team during busy services
- Support mise en place and prep to set the next shift up for success
Requirements:
- 2+ years of experience working in a professional kitchen
- Ability to work confidently across multiple sections
- Strong understanding of food hygiene and allergen regulations (Level 2 Food Hygiene minimum)
- Able to work at pace without compromising quality
- Reliable and a genuine team player
Nice to Have:
- Experience with Mediterranean cuisine
- Level 2 Food Hygiene certificate
Benefits:
- Competitive hourly rate with option to move to salary after 90-day evaluation
- Free food on every shift
- 28 days holiday
- Company pension scheme
- A kitchen that takes food seriously and treats its team well
Chef de Partie - TVGHG Hospitality - London employer: Chef & Cook
At Hummus Revolution, we pride ourselves on creating a vibrant and supportive work environment where culinary passion meets authentic Middle Eastern cuisine. Our Holborn kitchen not only offers competitive pay and generous benefits like free meals and a pension scheme, but also fosters professional growth through hands-on experience across various kitchen sections. Join us to be part of a team that values quality, creativity, and the joy of cooking, all while enjoying the dynamic atmosphere of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - TVGHG Hospitality - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - TVGHG Hospitality - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
