Brindisa in London is seeking a Chef de Partie to join our team and help craft tapas from the finest Spanish produce. You will work with a dedicated team in a high-end casual/fine dining setting, delivering authentic dishes with sharing at their heart.
We value experience in a Chef de Partie role and offer 28 days holiday, paid overtime, substantial staff discounts, a cycle-to-work scheme, refer a friend rewards, and opportunities to grow within the company, including trips to Spain to meet our
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Chef de Partie: Tapas & Spanish Produce, 28 Days Holiday employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
