Buvette London is seeking a Chef De Partie to run a kitchen section, ensuring high-quality, consistent dishes. You will lead during prep and service, mentor junior chefs, and uphold hygiene and safety standards in a busy, produce-driven kitchen located in London.
The role requires minimum 3 years in a professional kitchen, Demi CDP experience, strong organisation, and the ability to work rotating shifts including early starts and late finishes.
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Chef de Partie - Produce-Driven Kitchen Leader & Mentor employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
