At a Glance
- Tasks: Lead the pizza and pasta section, creating delicious sauces and pizzas from scratch.
- Company: Join Phoenix Resourcing Services, a vibrant kitchen in London with top-notch equipment.
- Benefits: Earn £16 per hour, with weekly pay for the first three months and great benefits after probation.
- Other info: Enjoy a Monday to Friday schedule, perfect for work-life balance.
- Why this job: Be part of a dynamic team serving 600 meals daily and showcase your culinary creativity.
- Qualifications: Experience as a chef de partie and knowledge of Italian cuisine is essential.
The predicted salary is between 16 - 16 £ per hour.
Responsibilities
This position will be based in the pizza and pasta section and will be fully responsible for making sauces and pizza from scratch daily. The kitchen is fully equipped with a bespoke pizza oven and kitchen equipment of dreams. As a chef de partie you will have a second chef de partie to support you and will be required to take the lead and manage this specific section. Other duties include ordering, stock control, and inputting new dishes and pizza and pasta ideas onto the menu and planning.
Qualifications
To be considered for this role you must register with Phoenix Resourcing Services (PRS), have the right to work in the UK and be free to start within one week. Experience as a chef de partie with knowledge of Italian cuisine is required. You will be working in a kitchen that provides breakfast and lunch for approximately 600 people a day, so ability to manage a large-volume kitchen is essential.
Compensation and Schedule
Pay: £16 per hour; paid weekly for the first three months, then moved to monthly pay plus benefits after probation. Schedule: Monday to Friday, 6:30 AM to 3:30 PM.
Application Process
There will be an interview and trial prior to offering the position. Contact Phoenix Resourcing Services (Holdings) Ltd to arrange the interview.
Chef de Partie - Phoenix Resourcing Services (Holdings) Ltd - London employer: Chef & Cook
Phoenix Resourcing Services (Holdings) Ltd is an exceptional employer, offering a vibrant work culture where creativity and culinary skills thrive. Located in London, our kitchen is equipped with state-of-the-art facilities, providing chefs with the tools they need to excel and innovate. We prioritise employee growth through hands-on experience in a high-volume environment, ensuring that our team members can develop their skills while enjoying a supportive atmosphere and competitive pay.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Phoenix Resourcing Services (Holdings) Ltd - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Phoenix Resourcing Services (Holdings) Ltd - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
