Chef de Partie role at Vori is based in London, within Chef & Cook. Join a tight-knit team at Holland Park serving Greek plates and seasonal produce, with emphasis on charcoal oven techniques.
You should be a solid team player with experience in Greek/Eastern Mediterranean cooking, able to work across sections and thrive during busy service. Immediate start; 48hrs/week; service charge shared among staff; right to work in the UK required.
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Chef de Partie – Mediterranean Flame & Seasonal Plates employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
