At a Glance
- Tasks: Run your section, prepare high-quality dishes, and support junior chefs.
- Company: Join the exciting LaCage Brasserie team in Kensington.
- Benefits: Competitive pay, training opportunities, staff meals, and career progression.
- Other info: Training starts in July for an August launch.
- Why this job: Be part of a new opening and grow your culinary career.
- Qualifications: Experience as a CDP or strong Demi Chef de Partie required.
The predicted salary is between 14 - 17 £ per hour.
LaCage Brasserie is opening in Kensington this August and we're building an exceptional kitchen team. We're looking for passionate Chef de Parties who love great food, enjoy working in a busy service environment, and want to grow their careers with Grandio Groupe.
Your role:
- Running your section with confidence
- Preparing and delivering high-quality dishes
- Maintaining excellent food hygiene standards
- Working closely with the senior kitchen team
- Supporting junior chefs and helping create a positive team culture
Previous experience:
- As a CDP or strong Demi Chef de Partie
- Passion for fresh food and attention to detail
- Strong work ethic and team spirit
- Desire to learn and develop
Benefits:
- Competitive pay
- Training and development opportunities
- Career progression within a growing hospitality group
- Staff meals and team benefits
- The excitement of being part of a new opening team
Training starts at the end of July ahead of our August launch. If you love cooking and want to be part of something exciting, we'd love to hear from you.
Salary: £14 - £17 hourly
Chef de Partie - Grandio Group - London employer: Chef & Cook
Grandio Group is an exceptional employer that values passion and dedication in the culinary arts. With competitive pay, comprehensive training and development opportunities, and a vibrant team culture, our new LaCage Brasserie in Kensington offers a unique chance for Chef de Parties to thrive in a dynamic environment while contributing to an exciting new opening. Join us to elevate your career in hospitality and be part of a supportive team that prioritises growth and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Grandio Group - London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or groups you admire, like Grandio Group, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking short courses or workshops to enhance your skills. This shows your passion and commitment to growth, which is super appealing to employers.
We think you need these skills to ace Chef de Partie - Grandio Group - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've prepared. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit:Since we’re all about building a positive team culture, make sure to mention your experience working in a team. Talk about how you’ve supported junior chefs or collaborated with your peers in previous roles. We value teamwork just as much as culinary skills!
Be Confident and Clear:Your application should reflect confidence in your abilities. Clearly outline your previous experience as a Chef de Partie or Demi Chef de Partie, and don’t shy away from mentioning specific skills or achievements. We want to know what makes you stand out!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away. Plus, it shows you’re serious about joining our exciting new team at LaCage Brasserie!
How to prepare for a job interview at Chef & Cook
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, come prepared with examples of how you've supported your colleagues in previous roles. Highlight any experiences where you helped create a positive atmosphere or mentored junior chefs.
✨Emphasise Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to talk about your understanding of food safety practices and how you maintain high standards in your work. This will demonstrate your professionalism and commitment to quality.
✨Express Your Desire to Learn
Grandio Group values growth and development, so make sure to convey your eagerness to learn new skills and techniques. Share specific areas you want to improve in and how you plan to achieve that within their team.
