- Run your section confidently, from prep through a busy service.
- Cook consistently, taste everything and care about what leaves the kitchen.
- Keep your section clean, organised and well stocked.
- Work closely with the team on prep, stock rotation and waste.
- Help shape how a new kitchen works from the beginning.
Experience as a CDP, or as a strong commis ready to step up. - Good cooking skills, sound food hygiene knowledge and attention to detail.
- A calm head, a sense of humour and a willingness to get stuck in.
- An interest in generous, flavour-led cooking. Italian kitchen experience is welcome, but isn't essential.
- £15.50 and 30-35 hours a week. Initially Thurs-Sun but hours will grow as we do.
- The chance to join an opening team and make your mark.
- Hands-on experience with a talented head chef and an independent restaurant team.
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Chef de Partie - Feral - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
