Chef de Partie - Due amici - Chislehurst
Hi! We're looking for a Chef de Partie to join our kitchen at Due Amici Restaurant.
We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes.
The kitchen is divided into four sections: meat, fish, pasta and starters, so there will normally be four chefs working together each day.
The working week is Tuesday to Saturday. Every day we have four chefs in the kitchen, plus two kitchen porters, one focused on pots and pans and one on dishes who also helps the chefs with some preparation work.
During the week we serve around 60-80 customers between Tuesday and Thursday. Friday and Saturday are our busiest times, averages between 120-140 customers.
Your section would be fully your responsibility, which means you will manage your own station, preparation, stock, and organisation. This gives you control over your section and allows you to plan your prep during the week.
The atmosphere in the kitchen is very important to us. We work with experienced people, maintain good teamwork, and try to create a positive working environment.
If you have any questions, please feel free to contact me.
Thanks again, and I look forward to hearing from you.
Best regards,
Carmelo
- Experience: Required
- Employment: Full-time
- Schedule: Tuesday to Saturday (09:30-14:30) (17:00-22:00)
- Salary: from £44,000 yearly
10 Royal Parade, BR7 6NR, Chislehurst
Chef de PartieChislehurst
We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes.
The kitchen is divided into four sections: meat, fish, pasta and starters, so there will normally be four chefs working together each day.
The working week is Tuesday to Saturday. Every day we have four chefs in the kitchen, plus two kitchen porters, one focused on pots and pans and one on dishes who also helps the chefs with some preparation work. During the week we serve around 60-80 customers between Tuesday and Thursday. Friday and Saturday are our busiest times, averages between 120-140 customers. Your section would be fully your responsibility, which means you will manage your own station, preparation, stock, and organisation. This gives you control over your section and allows you to plan your prep during the week. The atmosphere in the kitchen is very important to us. We work with experienced people, maintain good teamwork, and try to create a positive working environment.
Chef de Partie - Due amici - Chislehurst employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
