At a Glance
- Tasks: Prepare delicious Chinese and Pan-Asian dishes for premium airline catering.
- Company: Join a leading player in luxury global gourmet entertainment.
- Benefits: Competitive salary, free meals, and career development opportunities.
- Other info: Collaborative environment with training and growth potential.
- Why this job: Make an impact with your culinary skills in a fast-paced kitchen.
- Qualifications: Experience in Asian cuisine and strong hot kitchen skills required.
The predicted salary is between 28500 - 31200 £ per year.
Responsibilities
- Prepare a variety of Chinese, Taiwanese and Pan-Asian dishes, including rice dishes, noodles, dumplings, braised dishes, stir-fries, steamed dishes and regional specialities.
- Follow established recipes, portion sizes, production sheets and airline catering specifications.
- Support menu development and menu updates, with a focus on authentic flavours, seasonal ingredients and current food trends.
- Work efficiently in batch cooking, portion control and high-volume production.
- Maintain consistency in taste, texture, presentation and quality across all prepared meals.
- Ensure dishes are visually appealing and suitable for airline catering presentation.
- Maintain a clean, organised and safe workstation at all times.
- Follow all food safety, hygiene and HACCP regulations.
- Monitor ingredient usage, stock levels and waste, and assist with ordering when required.
- Work under pressure to meet strict production deadlines.
- Support taste tests, client presentations and quality control checks.
- Train and support junior kitchen team members in Asian cooking techniques, preparation methods and presentation standards.
- Contribute to a positive, respectful and collaborative kitchen environment.
About the role
We are looking for a passionate and experienced Chinese / Pan-Asian Cuisine Chef at Chef de Partie level to join our airline catering kitchen team. This role focuses on preparing high-quality Taiwanese, Chinese and wider Asian-inspired dishes for premium airline catering services. The ideal candidate will have strong hot kitchen experience, a good understanding of Chinese or Asian cooking techniques, and the ability to work efficiently in a fast-paced production kitchen environment. The role involves preparing meals in large quantities while maintaining consistency, food safety, hygiene standards, portion control and presentation quality. Mandarin speaking is highly desirable, as the role may involve communication with Mandarin-speaking clients, team members and stakeholders.
Qualifications
- Previous experience as a Chef de Partie, Wok Chef, Asian Cuisine Chef, Chinese Chef or similar hot kitchen role.
- Experience in Chinese, Taiwanese, Hong Kong, Japanese, Korean, Thai or wider Pan-Asian cuisine is highly desirable.
- Strong hot kitchen skills, including stir-frying, steaming, braising, frying, rice and noodle preparation.
- Experience in high-volume production, catering, hotels, banqueting, central kitchens or airline catering is an advantage.
- Ability to follow recipes, specifications, portion sizes and production standards accurately.
- Good understanding of food hygiene, kitchen organisation and safe working practices.
- Ability to work efficiently under pressure and prioritise tasks in a fast-paced environment.
- Strong teamwork and communication skills.
- Mandarin speaking is highly desirable.
- Right to work in the UK is required.
Benefits
- Competitive salary
- On-site role
- On-site free meals
- Refer a Friend Scheme
- In-house training opportunities
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
- A business where you can have a real impact and where new ideas are welcomed
Chef de Partie - Chinese / Pan-Asian Cuisine - Do & Co Event & Airline Catering - Hounslow employer: Chef & Cook
Do & Co Event & Airline Catering is an exceptional employer, offering a vibrant work culture that values creativity and collaboration in the kitchen. Located in Hounslow, this role as a Chef de Partie allows you to develop your culinary skills while working with premium ingredients and innovative dishes, all within a supportive environment that encourages career growth and offers in-house training opportunities. With competitive salaries, free on-site meals, and the chance to make a real impact in the luxury global gourmet entertainment market, this position is perfect for passionate chefs looking to elevate their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chinese / Pan-Asian Cuisine - Do & Co Event & Airline Catering - Hounslow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Chinese / Pan-Asian Cuisine - Do & Co Event & Airline Catering - Hounslow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
