At a Glance
- Tasks: Join our team as a Chef de Partie and create exceptional dishes in a vibrant environment.
- Company: Chicome, a high-end Mexican Fusion Restaurant in the heart of London.
- Benefits: Enjoy uncapped bonuses, career growth, and 25% off for friends and family.
- Other info: Immediate start with a supportive team and exciting opportunities ahead.
- Why this job: Be part of an innovative brand and make your mark in the culinary world.
- Qualifications: Experience in hospitality, attention to detail, and knowledge of South American cuisine preferred.
The predicted salary is between 15.5 - 17 £ per hour.
Chicome is a family‑run high‑end Mexican Fusion Restaurant and Bar located in St Katharine Docks (Tower Bridge) that provides executive‑level dining to its guests with high attention to detail service. Opened in late 2023, we continue our growth and take pride in our team that makes it happen every day! We are a people business.
Chicome is looking for a Full Time Chef de Partie to join the team and provide exceptional food service to a mix of corporate and casual diners.
Responsibilities & Requirements
- Previous experience in a similar position within the hospitality sector, preferably in a premium restaurant
- Good attention to detail and quick learner
- Previous knowledge of South American cuisine is preferred
- Ability to work in a fast‑paced, low‑pressure environment
What's in it for you
- Uncapped tronc with sales‑driven bonuses
- Opportunity for career advancement and professional growth
- The opportunity to join an innovative, exciting brand with a unique offering in the heart of London
- A supportive and collaborative work environment
- Food and drink on shift
- 25% off for friends and family (up to 4 people)
Experience
Required
Employment
Full‑time
Schedule
Tuesday - Saturday (Sunday in summer time)
Salary
£15.5 - £17 hourly
Benefits
Sales related salary top up monthly
Starting time
Immediate start
2 Saint Katharine's Way, E1W 1BF, London
Chef de Partie - Chicome - London employer: Chef & Cook
Chicome is an exceptional employer that values its team members and fosters a supportive, collaborative work environment in the vibrant setting of St Katharine Docks, London. With opportunities for career advancement, uncapped tronc, and a unique dining experience, employees can thrive both personally and professionally while enjoying generous discounts and a focus on high-quality service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chicome - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Chicome - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
