Chef De Partie- a CDP , you will run a section within the kitchen and support the delivery of consistent, high-quality food.Key Responsibilities
- Running your section during prep and service
- Ensuring consistent food quality and presentation
- Supporting and mentoring junior chefs
- Maintaining hygiene, safety, and organisation
- Supporting stock and waste control
- Able to work rotating shift patterns which includes earlies (6am starts) and lates finishing at 10pm
Minimum 3 years' experience in a professional kitchen - Experience as a Demi CDP
- Passion for produce-led cooking
- Strong organisation and attention to detail
- Calm and team-focused approach
up to £15 per hour plus service charge (tronc-based system) - Industry-leading staff perks
Equality Statement
Buvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
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Chef de Partie - Buvette London - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
