At a Glance
- Tasks: Run your section and deliver high-quality Latin American dishes.
- Company: Alfonsina, a vibrant Latin American restaurant in Farringdon.
- Benefits: Competitive pay, 50% staff discount, meals on shift, and training opportunities.
- Other info: Perfect for food lovers eager to explore Latin American cuisine.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or strong Commis/Demi ready to step up.
The predicted salary is between 15 - 15 £ per hour.
Alfonsina is a Latin American restaurant in the heart of Farringdon, bringing Latin American cuisine with global influences to London. Our menu blends Argentine, Mexican, Brazilian and Peruvian dishes - from fresh cebiches to mouthwatering steaks and grilled favourites - all focused on quality and great flavour. We're looking for a passionate Chef de Partie to join the team, support the Chef Owner, and help deliver a consistently great experience for our guests.
Responsibilities
- Run your section and deliver dishes to a high standard
- Help keep service smooth, organised and efficient
- Work closely with the team and support junior chefs
- Keep things calm and focused during busy services
- Follow food safety and hygiene standards at all times
- Get involved in events and special services when needed
Qualifications
- Experience as a Chef de Partie (or strong Commis/Demi ready to step up)
- Solid understanding of kitchen operations and service flow
- Team player with a positive, hands-on attitude
- Organised, reliable, and proactive
- A genuine interest in Latin American food and flavours
Benefits
- Competitive salary (£13.5 - £15 per hour)
- 50% staff discount (up to 6 people off duty)
- 28 days holiday
- Meals on shift
- Training and development opportunities
- Pension scheme
Chef de Partie - Alfonsina restaurant - London employer: Chef & Cook
Alfonsina is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary passion meets creativity in the heart of London. As a Chef de Partie, you will not only enjoy competitive pay and generous staff discounts but also benefit from ongoing training and development opportunities, ensuring your growth within the dynamic world of Latin American cuisine. Join our dedicated team and be part of a restaurant that values quality, teamwork, and a shared love for great food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Alfonsina restaurant - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Alfonsina restaurant - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
