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- Tasks: Bake delicious focaccia and prep fresh sandwiches daily.
- Company: Il Sovrano, a friendly Italian deli in West Dulwich.
- Benefits: Enjoy a 6am to 4pm shift with occasional evening events.
- Other info: Great organisational skills needed; high standards in a supportive environment.
- Why this job: Join a passionate team and showcase your love for Italian cuisine.
- Qualifications: Experience with dough, Italian food, and meat slicers required.
The predicted salary is between 24000 - 30000 £ per year.
Your average day starts at 6am - an easy commute to West Dulwich is therefore imperative. You start the day baking focaccia, prepping sandwiches for both sites. Prep for lunch service (we make everything fresh every day, small batches) and run service with a KP or go without on particularly quiet days. You're out the door at 4pm! Occasional evenings for special events.
You must have experience with dough, Italian food and a meat slicer. You must enjoy making simple recipes and following instructions. Our team is friendly and easy going but our standards are high.
You will be trained to work alone in the kitchen during the quieter breakfast service and in time will take on some busy lunch shifts as well. This is a simple operation but it requires great organisational skills, an ability to see the big picture and a real love for cooking.
Chef/Baker Italian Deli - Il Sovrano - London employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Baker Italian Deli - Il Sovrano - London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the deli. This shows genuine interest and helps us see you as part of our friendly crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your baking. We love seeing what you can do with dough and Italian recipes!
✨Tip Number 3
Be ready to chat about your experience with fresh ingredients and simple recipes. We want to hear how you maintain high standards while keeping things easy-going in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way for us to keep track of your application and makes it easier for you to stay updated on your progress. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef/Baker Italian Deli - Il Sovrano - London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let us know why you love Italian food! Share any experiences you've had with baking or cooking Italian dishes. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to mention your experience with dough and using a meat slicer. If you've worked in a similar environment before, tell us about it! We’re looking for someone who can hit the ground running.
Be Organised in Your Application: Just like in the kitchen, organisation is key! Structure your application clearly, and make it easy for us to see your skills and experiences. A well-organised application reflects your ability to manage tasks effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Chef & Cook
✨Know Your Dough
Make sure you brush up on your knowledge of different types of dough and their uses. Be ready to discuss your experience with Italian recipes, especially focaccia, as this will show your passion for the cuisine and your ability to follow instructions.
✨Prep Like a Pro
Since the role involves prepping sandwiches and running service, practice talking about your organisational skills. Share specific examples of how you've managed your time in a busy kitchen, especially during breakfast or lunch services.
✨Show Your Team Spirit
Il Sovrano values a friendly and easy-going team atmosphere. Be prepared to talk about how you work well with others, perhaps by sharing a story about a time you collaborated effectively in a kitchen setting.
✨Embrace the Challenge
Highlight your willingness to take on new responsibilities, like working alone during quieter shifts. Discuss your approach to learning and adapting in a fast-paced environment, which will demonstrate your commitment to maintaining high standards.