Kismet is a Turkish-Cypriot meyhane in Borough Market, founded by chef Keiran Mustafa and restaurateur Dom Hamdy. Inspired by the meyhanes and ocakbaşı restaurants of Istanbul and Northern Cyprus, our menu is centred around meze and meat and fish cooked over charcoal.
We're a busy, ambitious independent restaurant with a small kitchen team, high standards and plans to grow Kismet beyond our current Borough Market residency.
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