Chef & Cook is seeking an experienced CDP looking to step up into a Junior Sous Chef/Sous Chef role in a busy kitchen in Greater London. You will support the team with food preparation and cooking, ensuring high standards of quality and hygiene, while helping keep the kitchen organised and running smoothly.
The role offers 45 hours per week at £16-18 per hour depending on experience, with a service charge of £2-4 per hour to supplement earnings.
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CDP to Junior Sous Chef — Lead Kitchen Prep & Excellence employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
