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For Companies At a Glance
- Tasks: Create high-quality dishes and manage your own section in a vibrant kitchen.
- Company: A top culinary establishment in Canterbury with a passion for excellence.
- Benefits: Earn £13-£14/hr, work in a supportive team, and develop your culinary skills.
- Why this job: Join a dynamic kitchen and showcase your cooking talent while making delicious dishes.
- Qualifications: Experience as a Commis Chef or Junior CDP and a food hygiene certification required.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a fast-paced environment.
The predicted salary is between 13 - 14 £ per hour.
A culinary establishment in Canterbury is seeking a talented Chef to take full responsibility for their assigned section and prepare dishes to exceptional standards. The ideal candidate should possess strong cooking skills, have experience as a Commis Chef or Junior CDP, and hold a food hygiene certification. Offering £13 to £14 per hour, this role emphasizes teamwork, organization, and maintaining high food quality.
Chef de Partie - £13-£14/hr | High-Quality Dishes in Canterbury employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - £13-£14/hr | High-Quality Dishes in Canterbury
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and social media. This way, you can chat about their dishes and show you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish similar to what they serve and bring it along to your interview. It’s a great way to showcase your talent and passion for high-quality food.
✨Tip Number 3
Teamwork is key in the kitchen! Be ready to share examples of how you've worked well with others in past roles. Highlighting your ability to collaborate will show you're a perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie - £13-£14/hr | High-Quality Dishes in Canterbury
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see what makes you stand out as a Chef de Partie!
Be Specific About Your Experience: If you've worked as a Commis Chef or Junior CDP, share specific examples of dishes you've prepared or sections you've managed. This helps us understand your expertise and how you can contribute to our team.
Highlight Teamwork and Organisation: Since this role emphasises teamwork and organisation, mention any experiences where you've successfully collaborated with others in the kitchen. We love seeing candidates who thrive in a team environment!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Chef & Cook
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you ensure high-quality standards. This shows your passion for culinary excellence.
✨Showcase Team Spirit
Since teamwork is key in this role, think of examples where you’ve successfully collaborated with others in the kitchen. Share stories that highlight your ability to work well under pressure and support your colleagues.
✨Highlight Your Organisation Skills
Being organised is crucial in a busy kitchen. Prepare to talk about how you manage your time and keep your section running smoothly. Mention any systems or methods you use to stay on top of your tasks.
✨Food Hygiene Knowledge
Make sure you’re up to date with food hygiene practices. Be prepared to discuss your certification and any relevant experiences that demonstrate your commitment to maintaining high standards of cleanliness and safety in the kitchen.
