The role involves leading the kitchen in the Head Chef's absence, maintaining food safety and hygiene standards, and ensuring that the kitchen operates efficiently and professionally.
The Sous Chef will help drive continuous improvement across all aspects of the operation . Including our daily restaurant and event programmes.
Mainly Monday - Friday shifts
Up to 45 days holidays in line with school closures
#J-18808-Ljbffr
Sous Chef Monday to Friday - Architectural Association - London in Camden Town employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
