At a Glance
- Tasks: Prepare and serve delicious Italian dishes in a vibrant kitchen.
- Company: Established independent Italian restaurant with a friendly team atmosphere.
- Benefits: Competitive salary, service charge, and a supportive work environment.
- Other info: Full-time role with opportunities for growth in a dynamic kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in an authentic setting.
- Qualifications: Experience in Italian cuisine and breakfast service is a must.
The predicted salary is between 30000 - 34000 £ per year.
We are a well-established independent Italian restaurant in South London, founded over 30 years ago. We provide a friendly team environment and an authentic dining experience. We are looking for an experienced chef to become a key member of our kitchen team. Your expertise will be essential in preparing and serving our popular pizza, pasta, and salad menu. Experience with breakfast service is highly desirable.
The ideal candidate will:
- Work effectively in a fast-paced kitchen
- Maintain high standards of food preparation and kitchen hygiene
- Collaborate well within a team
- Have experience in an Italian kitchen (pizzaiolo, pasta, etc.)
This is a full-time position requiring 48 hours per week. Salary ranges from £30,000 to £34,000 per year, plus service charge, based on experience. Location: 23 The Broadway, Cheam, SM3 8BH, Sutton.
Breakfast/Sous Chef - eco - Sutton employer: Chef & Cook
Join our vibrant team at a well-established independent Italian restaurant in Sutton, where we pride ourselves on creating an authentic dining experience in a friendly and supportive environment. As a Breakfast/Sous Chef, you will have the opportunity to showcase your culinary skills while working alongside passionate professionals, with ample room for personal and career growth in a fast-paced kitchen that values high standards and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast/Sous Chef - eco - Sutton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast/Sous Chef - eco - Sutton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
