At a Glance
- Tasks: Create delicious breakfasts and ensure guest satisfaction in a vibrant kitchen environment.
- Company: Join Apex Hotels, a friendly and inclusive workplace in London.
- Benefits: Enjoy 29 days holiday, competitive pay, and access to a state-of-the-art gym.
- Other info: Structured training from day one and opportunities for career growth.
- Why this job: Be part of a passionate team that values individuality and creates joyful moments.
- Qualifications: Experience as a Chef de Partie or above, with a love for food and attention to detail.
The predicted salary is between 29.7 - 36.3 £ per hour.
As a Breakfast Chef, you will be responsible for delivering a high level of food to all our guests.
Working in the Kitchen you will help maximise revenue through first class food preparation and delivery.
You will embrace every opportunity to create exceptional food for our guests to provide a personal experience our guests will want to share.
Joining the dedicated Kitchen department, you will
- Prepare and serve breakfast, lunch and employee lunches to Company standards, ensuring guest satisfaction at all times
- Work simultaneously with all kitchen team members in a friendly manner offering an infectious smile and collaborative approach
- Have extensive knowledge of our menus and food offerings
- Adhere to all food safety and health and safety guidelines
As a Breakfast Chef, we ask that you take pride in your work and have a willingness to learn.
You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards.
This is a vital role in the function of the hotel and ultimately one that they will remember the most.
You will be great at multi-tasking, you be able to work efficiently and making sure all dishes are produced to a high standard.
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Breakfast Chef.
With this in mind, we are looking for a Breakfast Chef who
Qualifications and requirements
- Is currently working at Chef de Partie (CDP) level or above, with solid experience in a fast-paced breakfast or kitchen section
- Can deliver excellent standards
- Uses initiative
- is self-aware and able to evaluate their own work
- takes pride in the work they do
- Is passionate about food
- has the ability to multi-task and organise a variable work load
Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless.
Here, you'll shine in your own way, creating joyful moments that lift the everyday.
You'll be welcomed into Apex Hotels with genuine warmth as you join us as a Breakfast Chef in London.
From your very first day, you'll be part of a team that truly cares, where people feel valued, included, and connected.
We love individuality - it's what brings the spark, the curiosity, and the human touch to every interaction.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.
- Access to our discounts and wellbeing platform "Treat Yourself Here", unlocking savings and experiences for you and your family.
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover, £15.95 hourly
- Seething Lane, EC3N 4AX, London Chef London
- #J-18808-Ljbffr
Breakfast Chef - Apex Hotel - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Apex Hotel - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef - Apex Hotel - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
