We are looking for an experienced and reliable Chef to join our team at Flora SW17, a café, brunch restaurant and cocktail bar located in Tooting Market, London.
- Prepare and cook breakfast, brunch and evening dishes to a high standard.
- Ensure food quality, consistency and presentation.
- Maintain a clean, organised and hygienic kitchen.
- Follow food safety and hygiene regulations.
- Manage food preparation and stock efficiently.
- Work effectively as part of our kitchen team. Previous experience working as a chef in a café or restaurant.
- Experience preparing breakfast and brunch dishes.
- Ability to work efficiently in a fast-paced environment.
- Good organisational skills and attention to detail.
- Reliable, punctual and able to work independently.
- Availability to work weekday and weekend mornings, as well as evening shifts on Thursdays, Fridays and Saturdays. Breakfast and brunch shifts: Weekday and weekend mornings. Evening shifts: Thursday, Friday and Saturday.
Exact working hours and salary will be discussed during the interview. If you are passionate about food, have experience in a professional kitchen and are looking to join a friendly team, we would love to hear from you!
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Breakfast Chef and evening chef (weekends) - Lomar Ltd - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
