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- Tasks: Join our team to create delicious baked goods daily with high hydration dough.
- Company: Sarnie Social, a vibrant bakery in London with a passion for quality.
- Benefits: Earn £13.50 – £15 per hour, flexible part-time hours, and a fun work environment.
- Other info: Work Monday to Saturday, 10:00-13:00, near Caledonian Road Barnsbury station.
- Why this job: Perfect for aspiring bakers wanting to hone their skills in a creative kitchen.
- Qualifications: Must have hygiene Level 2 and allergen certificates; punctuality is key.
The predicted salary is between 13 - 15 £ per hour.
Chef & Cook Responsibilities:
- Set up baking process and rhythm for fresh daily baking in the kitchen, using high hydration dough (baladi bread) and fermentation techniques.
Requirements:
- Always on time, punctual, and cleanly dressed.
- Hygiene Level 2 certificate and allergen certificate.
- Reliable and consistent performance.
- Resident within 30 minutes of Caledonian Road Barnsbury Overground station.
Qualifications:
- English – Advanced.
Employment type: Part-time
Schedule: Monday – Saturday, 10:00‑13:00
Salary: £13.50 – £15 per hour
Start date: Immediate
Location: 149 Roman Way, N7 8XH, London
Baker - Sarnie Social - London employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker - Sarnie Social - London
✨Tip Number 1
Get to know the company! Before your interview, check out Sarnie Social's vibe and values. This way, you can show them you're not just a great baker but also a perfect fit for their team.
✨Tip Number 2
Practice your baking skills! If you can, whip up some high hydration dough or baladi bread at home. Bring a sample to your interview to showcase your skills and passion for baking.
✨Tip Number 3
Be punctual! Since they’re looking for someone reliable, make sure you arrive on time for your interview. It’s a simple way to demonstrate that you’re the dependable baker they need.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining the Sarnie Social team. Don’t miss out!
We think you need these skills to ace Baker - Sarnie Social - London
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight any relevant baking experience you have. We want to see your passion for fresh daily baking and any techniques you’ve mastered, especially with high hydration dough and fermentation.
Be Punctual and Professional: Since we value punctuality and a clean appearance, make sure your application reflects that. Use clear language and check for typos – it shows us you care about the details, just like we do in the kitchen!
Certifications Matter: Don’t forget to mention your Hygiene Level 2 and allergen certificates in your application. These are essential for us, and showcasing them will give you an edge over other candidates.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chef & Cook
✨Know Your Dough
Familiarise yourself with high hydration dough and fermentation techniques before the interview. Being able to discuss your experience with these methods will show that you’re not just a baker, but a passionate one who understands the craft.
✨Dress to Impress
Since the job requires you to be cleanly dressed, make sure you show up looking sharp. A neat appearance reflects your professionalism and respect for the role, which is crucial in a kitchen environment.
✨Punctuality is Key
Arrive on time for your interview. This not only demonstrates your reliability but also sets a positive tone for the meeting. Remember, being punctual is part of the job's requirements!
✨Brush Up on Hygiene Standards
Make sure you have your Hygiene Level 2 certificate and allergen knowledge fresh in your mind. Be prepared to discuss how you maintain hygiene standards in the kitchen, as this is vital for any baking role.