Ottolenghi is renowned for its vibrant and innovative food, where quality and customer experience are at the heart of everything we do and we are now looking for a reliable and enthusiastic Baker to join our team and help us deliver exceptional food to our customers across London.
- Prepare, bake and finish a range of bakery products in line with Ottolenghi recipes, methods and quality standards.
- Manage the different stages of production, including mixing, shaping, proving, baking, cooling and finishing.
- Monitor baking times, temperatures and processes to achieve the best possible results.
- Ensure products meet the required standards for quality, taste, texture, appearance and presentation.
- Carry out regular checks on ingredients and finished products, identifying and addressing any issues promptly.
- Work efficiently to meet daily production plans and deadlines while maintaining high standards.
- Support and guide junior bakers and bakery assistants, sharing knowledge and helping them develop their skills.
- Work collaboratively with the Bakery Supervisor and wider team to ensure the smooth running of the production area.
- Help maintain appropriate stock levels of ingredients and supplies and communicate any requirements to the relevant team.
- Work closely with the warehouse and wider CPU teams to ensure ingredients and materials are available when needed.
- Follow stock rotation procedures and contribute to minimising food waste.
- Follow all food safety, hygiene and health & safety procedures at all times.
- Ensure equipment is used correctly and report any faults or maintenance requirements promptly.
- Support the wider bakery team during busy periods and contribute to a positive, collaborative working environment.
3+ years of professional baking experience, ideally with experience working in a busy bakery or food production environment. - Strong knowledge of professional baking techniques, ingredients and production processes.
- A strong eye for detail and pride in producing consistently high-quality products.
- Good understanding of food safety, hygiene and health & safety requirements.
- Ability to organise your workload and work effectively to production deadlines.
- Experience supporting or mentoring junior members of a team.
- Good communication skills and the ability to work collaboratively.
Full-time position within a 7-day production operation. - Flexibility is required, including early mornings, weekends and holidays.
What we offer
- 28 days annual leave, including bank holidays
- Ottolenghi staff meals on shift and staff discount
- HSF healthcare plan, including dental, optical and physiotherapy, plus a 24/7 GP helpline and Perkbox
- £500 Refer a Friend Bonus
- Learning & Development opportunities, including management coaching, WSET wine training, Ottolenghi Chef's Academy workshops and external courses
- A warm and inclusive culture where everyone is encouraged to be themselves
- Enhanced parental pay after two years' service
- A special birthday treat
- Test Kitchen workshops and demos covering cooking, food, wine and cocktails
- A collaborative and creative environment where there's plenty of opportunity to learn and grow
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Baker - Ottolenghi - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
