We are looking for an experienced dough maker to join our bakery team. Working closely with our Head Baker and consultants, you'll play a key role in producing and refining our doughs for breads and pastries, supporting the growth and consistency of our production. This is an early start / early finish role, with night or early morning hours expected. You'll have hands-on experience in dough production within a fast-paced bakery or kitchen environment and take genuine pride in the quality of what you produce. You'll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight-knit team.
- Prepare, mix, and develop doughs for breads and pastries to specification
- Scale ingredients accurately and follow production schedules
- Operate bakery equipment including mixers, dough dividers, and sheeters
- Monitor fermentation, proving, and dough quality to ensure consistency
- Follow recipes and maintain high food safety and hygiene standards
- Adhere to and maintain HACCP procedures at all times
- Support the wider kitchen team with daily production tasks
- Act as an ambassador for our brand through teamwork, reliability, and a positive attitude
- Previous experience in a bakery | dough making environment
- Comfortable working early starts and night hours
- String communication skills and team spirit
- £1,000 every annual employment anniversary
- Monthly bonuses for top performers
- 50% staff discount on meals at each of our restaurants.
- Cycle-to-work scheme
- Cost price wine through our suppliers.
- International trips for top performers.
- In-house training dedicated to your personal development.
- Staff trip programme to meet farms, fish markets and vineyards.
- We offer qualifications, including, WSET, health and safety, food training.
- Company donations to charities our staff feel are close to home.
- Whole team staff parties.
- Wholesome staff meals, end of service drinks.
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Baker - OMA|AGORA - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
