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- Tasks: Set up the baking process and maintain high hygiene standards.
- Company: Join a vibrant kitchen team at Chef & Cook in London.
- Benefits: Earn between £13.50 and £15 per hour with flexible part-time hours.
- Other info: Immediate start available; work Monday to Saturday from 10:00 to 13:00.
- Why this job: Perfect for passionate bakers looking to hone their skills in a dynamic environment.
- Qualifications: Hygiene Level 2 certificate and advanced English skills required.
The predicted salary is between 13 - 15 £ per hour.
Chef & Cook is seeking a part-time Baker for their London location. Responsibilities include setting up the baking process and maintaining high hygiene standards.
The ideal candidate will have a Hygiene Level 2 certificate, be reliable, and possess advanced English skills.
The work schedule is Monday to Saturday from 10:00 to 13:00, offering a salary between £13.50 and £15 per hour. Immediate start available.
Baker — Fresh Daily Breads & Fermentation employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker — Fresh Daily Breads & Fermentation
✨Tip Number 1
Make sure you know your stuff about baking! Brush up on your techniques and hygiene standards, especially since they’re looking for someone with a Hygiene Level 2 certificate. We want to show them you’re the perfect fit right from the start!
✨Tip Number 2
When you get that interview, be ready to chat about your previous baking experiences. Share specific examples of how you’ve maintained high hygiene standards in the past. We want to impress them with our reliability and skills!
✨Tip Number 3
Don’t forget to ask questions during the interview! It shows you’re genuinely interested in the role. We can ask about their baking processes or what they value most in a team member. This helps us stand out!
✨Tip Number 4
Apply through our website for a smoother process! It’s quick and easy, and we’ll make sure your application gets the attention it deserves. Let’s get you that part-time Baker role and start baking those fresh daily breads!
We think you need these skills to ace Baker — Fresh Daily Breads & Fermentation
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight any relevant baking experience you have. We want to see your passion for fresh daily breads and fermentation, so don’t hold back on sharing your favourite recipes or techniques!
Hygiene Matters: Since maintaining high hygiene standards is key for this role, be sure to mention your Hygiene Level 2 certificate in your application. We appreciate candidates who take food safety seriously, so let us know how you keep your workspace clean and safe.
Be Reliable: Reliability is crucial for us at Chef & Cook. In your application, share examples of how you've demonstrated dependability in previous roles. Whether it’s sticking to a schedule or being there when needed, we want to know you can be counted on!
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chef & Cook
✨Know Your Breads
Familiarise yourself with different types of bread and fermentation processes. Be ready to discuss your favourite recipes or techniques during the interview, as this shows your passion and expertise in baking.
✨Highlight Hygiene Practices
Since maintaining high hygiene standards is crucial, be prepared to talk about your experience with food safety and hygiene protocols. Mention your Hygiene Level 2 certificate and any specific practices you follow to ensure cleanliness in the kitchen.
✨Show Reliability
Reliability is key for this role, so come prepared with examples of how you've demonstrated dependability in previous jobs. Whether it’s punctuality or consistency in your work, share stories that highlight your commitment.
✨Brush Up on English Skills
As advanced English skills are required, practice speaking about your baking experiences and techniques in English. This will help you communicate clearly and confidently during the interview, making a great impression.