At a Glance
- Tasks: Assist in preparing delicious, ethical meals and contribute to menu evolution.
- Company: Pritchard & Ure, a unique daytime restaurant in a garden centre.
- Benefits: Work in a creative environment with a passionate team and loyal clientele.
- Other info: Four-day work week with a focus on seasonal, vegetarian Italian and Greek cuisine.
- Why this job: Join a quirky space and make an impact on London's ethical dining scene.
- Qualifications: Passion for cooking, teamwork skills, and experience in cakes or desserts preferred.
The predicted salary is between 24000 - 30000 € per year.
For over eleven years Pritchard & Ure has been preparing delicious and simple but precisely executed meals using ingredients from some of London's best food suppliers. We are proud and honored to work with Oliveology & Natoora amongst many others. We are passionate about our simple, ethical and fair food ethos and we expect the same from our team.
Led by our head chef Riccardo, we are looking for an assistant cook / chef to work four days per week including both weekend days. We are a daytime only restaurant and the working day is approximately eight hours. We prepare all food in house, including bread, cake and desserts.
We are a small team and we are looking for someone with the necessary skills, attitude, passion and dedication to join us and enthusiastically play their part in keeping and evolving our standards in possibly one of the most unusual and quirky spaces in the London food scene.
We are a seasonally led business given our location inside a garden centre with the usual ups and downs but we have a very loyal and expectant clientele and we are looking to evolve our menu and business further to cement our place firmly in the London ethical dining scene. We serve a vegetarian, seasonally changing, modern Italian and Greek menu inspired by the ingredients, our suppliers, and our backgrounds. We use our own creativity and twists dependent on seasonal and local ingredients.
Preference may be given to those with additional experience of cakes, pastry and dessert. If you think you have what this role takes please jot a few words in a message to tell us why.
Assistant Cook - Pritchard & Ure - London employer: Chef & Cook
Pritchard & Ure is an exceptional employer that fosters a passionate and creative work environment, where team members are encouraged to contribute to our evolving menu inspired by the best local ingredients. With a strong commitment to ethical dining and a focus on employee growth, we offer a unique opportunity to work in one of London's most quirky spaces, all while enjoying a balanced work-life schedule with daytime hours and a supportive small team culture.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Cook - Pritchard & Ure - London
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out Pritchard & Ure's social media and website. Understanding their menu and ethos will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. A friendly chat can give you insider info about the team and the work culture, plus it might just get your foot in the door!
✨Tip Number 3
Show off your skills! If you have experience with cakes, pastries, or desserts, bring it up in your message. Maybe even share a photo of something you've made. It’s a great way to demonstrate your passion and creativity!
✨Tip Number 4
Apply through our website! We want to see your enthusiasm and commitment. A direct application shows you're serious about joining the team at Pritchard & Ure, and it makes it easier for us to find you among the crowd.
We think you need these skills to ace Assistant Cook - Pritchard & Ure - London
Some tips for your application 🫡
Show Your Passion:When you're jotting down your message, let us know why you're passionate about cooking and how it aligns with our ethos. We love to see that enthusiasm for ethical and seasonal ingredients!
Highlight Relevant Experience:If you've got experience in making cakes, pastries, or desserts, make sure to mention it! We’re keen on those skills, so don’t be shy about showcasing what you can bring to the table.
Be Yourself:We want to get to know the real you! Write in a way that reflects your personality and style. Authenticity goes a long way in helping us see if you’d be a good fit for our quirky team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Chef & Cook
✨Know Your Ingredients
Familiarise yourself with the ingredients that Pritchard & Ure uses, especially those from Oliveology and Natoora. Being able to discuss how you would incorporate seasonal produce into dishes will show your passion for ethical and fresh cooking.
✨Show Off Your Skills
If you have experience with cakes, pastries, or desserts, make sure to highlight this during your interview. Bring along a portfolio of your creations if possible, as it can really impress the team and demonstrate your dedication to quality.
✨Embrace the Team Spirit
Pritchard & Ure values teamwork, so be prepared to discuss how you work well in a small team. Share examples of past experiences where you collaborated effectively, and express your enthusiasm for contributing to a positive kitchen environment.
✨Passion for Ethical Dining
Make it clear that you share their passion for ethical and fair food. Be ready to discuss what this ethos means to you and how you can contribute to evolving their menu while maintaining these values. This will resonate well with the interviewers.
