Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues? We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including:
- Business & Industry (B&I) Contract Catering Sites
- Corporate Dining Facilities
- Conference & Events Venues
- Luxury Hotels
- Fine Dining Restaurants
- Private Members Clubs
- Event Catering Operations
Whether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts.
The Role
- Preparing and cooking high-quality dishes in fast-paced kitchens
- Maintaining exceptional food standards and presentation
- Following food safety, hygiene, and HACCP procedures
- Supporting kitchen teams during busy service periods
- Working across a variety of venues and kitchen environments
- Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events
- Ability to work independently and as part of a team
- Strong knowledge of food hygiene and kitchen safety standards
- A professional and reliable attitude
- Level 2 Food Hygiene Certificate (preferred)
- Eligibility to work in the UK
What We Offer
- Competitive pay rates of £16.00 - £18.00 per hour
- Weekly pay
- Flexible shifts to suit your availability
- Opportunities across prestigious London venues
- Immediate starts available
- Ongoing temporary and long-term assignments
- Friendly and supportive recruitment team
If you're passionate about food and enjoy working in diverse kitchen environments, we'd love to hear from you.
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Agency Chef - Weekly Pay - Phoenix Resourcing Services - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.