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For Companies At a Glance
- Tasks: Lead a team to create fresh, delicious meals for delivery to various venues.
- Company: Join a growing catering company in vibrant North West London.
- Benefits: Enjoy evening shifts with a Monday to Friday schedule and a dynamic work environment.
- Why this job: Perfect for culinary enthusiasts wanting to make an impact in the catering scene.
- Qualifications: Must have previous senior-level experience in a similar role.
- Other info: Work hours are from 3pm to midnight, focusing on European cuisine.
The predicted salary is between 36000 - 60000 £ per year.
Growing catering company in North West London is recruiting a Head Chef or a Sous Chef for the morning 7am to 4pm.
Producing fresh meals to be delivered to hotels, clubs, restaurants.
Overseeing the evening team. Hours: 3pm to midnight Monday to Friday.
Food prepared is mostly European.
Previous similar experience is essential at senior level.
The successful candidate is highly organised and has a sense of priority.
Head Chef for catering company in NW London Mon-Fri 5 evening shifts employer: Chef, a Marche!
Contact Detail:
Chef, a Marche! Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef for catering company in NW London Mon-Fri 5 evening shifts
✨Tip Number 1
Network with other chefs and catering professionals in North West London. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos or videos of your work on social media platforms, as this can attract attention from hiring managers looking for a Head Chef.
✨Tip Number 3
Research the catering company thoroughly. Understand their menu offerings and style, and think about how your experience aligns with their needs. This knowledge will help you stand out during any informal discussions or interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams. As a Head Chef, you'll need to demonstrate your ability to oversee staff effectively, so be ready with examples of how you've successfully led teams in the past.
We think you need these skills to ace Head Chef for catering company in NW London Mon-Fri 5 evening shifts
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen management. Emphasise any previous roles as a Head Chef or Sous Chef, particularly in European cuisine, to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership skills. Mention specific achievements in your previous roles, such as menu development or team management, to demonstrate your suitability for the position.
Highlight Organisational Skills: Since the role requires strong organisational skills, provide examples in your application of how you have successfully managed kitchen operations, staff schedules, and food preparation processes in past positions.
Showcase Your Creativity: Include any innovative dishes or menus you have created in your application. This will help illustrate your culinary creativity and ability to produce fresh meals that stand out, which is essential for this catering company.
How to prepare for a job interview at Chef, a Marche!
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles where you led a kitchen team. Highlight specific dishes you've created and how you managed the preparation and delivery of meals.
✨Demonstrate Leadership Qualities
As a Head Chef, you'll be overseeing an evening team. Share examples of how you've successfully managed a team in the past, including how you handle conflicts and motivate staff.
✨Emphasise Organisation and Time Management
The role requires a high level of organisation, especially with the shift timings. Discuss your strategies for managing multiple tasks efficiently, ensuring that meals are prepared on time for delivery.
✨Familiarise Yourself with European Cuisine
Since the food prepared is mostly European, brush up on your knowledge of various European dishes. Be ready to discuss your favourite recipes and how you would incorporate seasonal ingredients into your menus.
