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- Tasks: Run your own section, create specials, and support junior team members.
- Company: Large hotel and restaurant near Truro with a vibrant atmosphere.
- Benefits: Paid overtime, free parking, and company discounts.
- Why this job: Join a high-volume venue and showcase your culinary skills.
- Qualifications: Previous experience as a Chef de Partie is essential.
- Other info: Enjoy straight shifts with a 45-hour working week.
The predicted salary is between 25000 - 42000 £ per year.
Experienced Chef de Partie needed for a large hotel and restaurant near Truro. You will be capable of running your own section, creating specials and supporting the junior team members.
Working hours are 5 over 7, and will include evenings and weekends. Straight shifts only. This is a high volume venue, so previous experience in a similar role is essential.
45 hour working week, with all overtime paid on an hourly basis. Free parking on site and company discounts available.
Chef De Partie in Cornwall employer: Check On Recruitment
Contact Detail:
Check On Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your creativity and passion in action.
✨Tip Number 3
Be ready for a trial shift! Many places want to see how you handle the heat in the kitchen. Prepare to impress us with your speed and teamwork during those busy hours.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie in Cornwall
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie. We want to see how you've run your own section and created specials in high-volume settings, so don’t hold back!
Be Specific About Your Skills: When you’re writing your application, be specific about the skills you bring to the table. Mention any special techniques or cuisines you excel in, as well as your ability to support junior team members.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out, especially in a creative field like cooking!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Check On Recruitment
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience running a section. Be prepared to share specific examples of dishes you've created or specials you've developed, as this will show your creativity and expertise.
✨Showcase Team Spirit
Since you'll be supporting junior team members, it's important to demonstrate your ability to work well in a team. Think of instances where you've mentored or helped others in the kitchen, and be ready to talk about how you foster a positive working environment.
✨Understand the Venue's Vibe
Research the hotel and restaurant near Truro before your interview. Familiarise yourself with their menu, style, and any special events they host. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for High Volume Scenarios
Given that this is a high volume venue, think about how you handle pressure in the kitchen. Prepare to discuss past experiences where you've successfully managed busy shifts, maintained quality, and ensured customer satisfaction, as this will highlight your ability to thrive in a fast-paced environment.
