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- Tasks: Create delicious meals for care home residents while respecting their dietary needs.
- Company: Join a caring team at CHD Living, dedicated to enhancing residents' wellbeing.
- Benefits: Enjoy competitive pay, free meals, training, and career development opportunities.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: NVQ/QCF Level 3 or equivalent and intermediate Food Hygiene Certificate required.
- Other info: Flexible hours with a supportive team and great friendships to be made.
The predicted salary is between 13 - 16 £ per hour.
PART TIME CARE HOME CHEF REQUIRED
LOCATION: Staines-upon-Thames
HOURS: Friday, Saturday & Sunday: 6am till 6pm - 33 hours per week
An army marches on its stomach, so they say, and whilst care residents' marching days are mostly behind them, nutrition plays just as crucial a part in staying healthy and maintaining wellbeing as it has always done. With this in mind, we are looking for an experienced chef, who loves their food and is trained to NVQ/QCF Level 3 or equivalent, as well as possessing an intermediate Food Hygiene Certificate as a minimum.
Our care home menus are frequently changing, as we look to offer some variety for our residents, especially across the seasons, so if you like to mix it up in the kitchen, that is a definite plus point – and we are happy for you to get creative in what you are looking to offer. You will, though, be cooking for people with specialist dietary requirements, so this will need to be factored in at all times.
You will be given free reign to order what is needed to produce your culinary masterpieces, but you will need to work within a budget, ensuring stock control is at the right level to maintain a high standard of service, with everything in accordance with health and safety regulations.
As a chef working in care, you will be playing a crucial role in keeping people healthy and happy – so there is a lovely element of reward involved, as well as the opportunity to form some great friendships with those you are catering for.
You will need:
- to be motivated, reliable and have excellent communication skills
- be able to work well in a team
- to respect and care for all residents as individuals, ensuring that their personal choices and preferences are respected and that individual dignity is respected at all times
- to perform delegated tasks as instructed by the Home Manager so as to promote improvements in service
Qualifications:
- NVQ/QCF Level 3 or equivalent catering certificate
- To hold intermediate Food Hygiene Certificate
If you do not have the required criteria but have knowledge of a catering/kitchen service and have a genuine interest in working within a care environment, we will be happy to work with you to help you become an excellent Cook.
What we are offering:
- 5.6 weeks annual leave
- Employee Assistance Programme
- Free meal per shift
- Free, face-to-face & interactive training
- Career development and opportunities
- NEST pension plan
- Free DBS check*
- Refer a friend scheme*
- Long service reward scheme
*subject to Ts & Cs
We want to hear from you. CHD Living is committed to safeguarding and promoting the welfare of vulnerable adults as its number one priority and expects all staff and volunteers to share this commitment. We are an Equal Opportunities Employer. Successful candidates will be subject to an enhanced DBS disclosure and satisfactory references.
Job Type: Part-time
Pay: £14.50-£15.00 per hour
Expected hours: 33 per week
Benefits:
- Discounted or free food
- Health & wellbeing programme
- On-site parking
- Referral programme
- Store discount
Application question(s): Can you work weekends?
Experience: Kitchen: 1 year (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Friday + Weekend Chef employer: CHD Living
Contact Detail:
CHD Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Friday + Weekend Chef
✨Tip Number 1
Get your chef's hat on and start networking! Chat with other chefs or people in the care industry. You never know who might have a lead on a part-time gig like this one.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish and share it on social media or with friends. It’s a great way to showcase your creativity and passion for food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings that match your vibe and expertise in care cooking.
✨Tip Number 4
Prepare for interviews by thinking about how you’d handle dietary requirements and menu changes. Being ready to discuss these topics shows you’re the right fit for the role!
We think you need these skills to ace Friday + Weekend Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've created and any special dietary needs you've catered to. We want to see your passion for food shine through!
Be Personal and Personable: Remember, this role is all about caring for residents. Use your application to show us how you respect individual preferences and dignity. Share any experiences where you've built relationships with those you've cooked for – it’ll make you stand out!
Keep It Professional Yet Friendly: While we love a casual vibe, your application should still be professional. Use clear language and check for any typos or errors. A well-presented application shows us that you take pride in your work, just like you would in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at CHD Living
✨Know Your Ingredients
Familiarise yourself with the dietary requirements and preferences of the residents. Be ready to discuss how you can creatively adapt meals to cater to these needs while keeping nutrition in mind.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen, especially any creative dishes you've made. Bring along a portfolio or photos of your culinary creations to showcase your talent and versatility.
✨Budgeting Brilliance
Understand the importance of working within a budget. Be prepared to discuss how you would manage stock control and ensure high-quality meals without overspending. This shows you’re not just a great cook but also a savvy manager.
✨Team Player Attitude
Highlight your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen setting, as this role will require excellent communication and teamwork skills to ensure smooth service.