Senior Sous Chef - Royal Opera House in Westminster

Senior Sous Chef - Royal Opera House in Westminster

Westminster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Support the Head Chef in creating delicious Italian dishes and leading the kitchen team.
  • Company: Join the iconic Royal Opera House and work at Cicoria, a vibrant Italian restaurant.
  • Benefits: Enjoy a creative work environment with opportunities for growth and development.
  • Other info: Dynamic atmosphere with a focus on seasonal ingredients and warm service.
  • Why this job: Be part of a passionate team and showcase your culinary skills in a prestigious setting.
  • Qualifications: Experience in a professional kitchen and a love for Italian cuisine.

The predicted salary is between 30000 - 40000 £ per year.

Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality. We are looking for a talented and experienced Senior Sous Chef to support the Head Chef.

Senior Sous Chef - Royal Opera House in Westminster employer: CH&CO

At Cicoria, located within the prestigious Royal Opera House, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary excellence. As a Senior Sous Chef, you will have the opportunity to work alongside renowned chef Angela Hartnett, enhancing your skills in a dynamic environment while enjoying competitive benefits and opportunities for professional growth in the heart of London's cultural scene.

CH&CO

Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - Royal Opera House in Westminster

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the Royal Opera House. A friendly chat can sometimes lead to insider info or even a referral.

Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you in the right circles.

Tip Number 3

Prepare for the interview by researching the restaurant's menu and ethos. Knowing Cicoria’s focus on seasonal Italian cooking will help you impress during the interview and show that you're genuinely interested.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Senior Sous Chef - Royal Opera House in Westminster

Culinary Skills
Italian Cuisine Knowledge
Team Leadership
Menu Development
Food Safety Standards
Creativity
Time Management

Some tips for your application 🫡

Read the Job Description Thoroughly:Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Senior Sous Chef, so make sure you understand the key responsibilities and requirements.

Show Off Your Experience:When writing your application, highlight your relevant experience in the kitchen. We want to see how your skills align with our Italian cooking style and your ability to support the Head Chef effectively.

Be Yourself:We love personality! Don’t be afraid to let your unique style shine through in your application. Whether it’s your passion for food or your approach to teamwork, we want to get a sense of who you are.

Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role!

How to prepare for a job interview at CH&CO

Know Your Italian Cuisine

Brush up on your knowledge of Italian cooking techniques and seasonal ingredients. Be ready to discuss how you can bring authenticity and creativity to the menu at Cicoria, as this will show your passion for the role.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved kitchen efficiency.

Emphasise Your Personality

Cicoria values a warm and relaxed service style. Think about how you can convey your personality during the interview. Share stories that highlight your approach to creating a positive dining experience for guests.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.