Senior Sous Chef - Cicoria by Angela Hartnett in Westminster

Senior Sous Chef - Cicoria by Angela Hartnett in Westminster

Westminster Full-Time 45000 - 45000 £ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Lead the kitchen team and create delicious Italian dishes with seasonal ingredients.
  • Company: Cicoria, a vibrant restaurant by renowned chef Angela Hartnett in the Royal Opera House.
  • Benefits: Competitive salary of £45k plus tronc, full-time hours, and a creative work environment.
  • Other info: Opportunity to work in a dynamic atmosphere with a focus on creativity and teamwork.
  • Why this job: Join a passionate team and showcase your culinary skills in a prestigious setting.
  • Qualifications: Experience in a professional kitchen and a love for Italian cuisine.

The predicted salary is between 45000 - 45000 £ per year.

Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett.

Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality.

We are looking for the right candidate for this opportunity.

Senior Sous Chef - Cicoria by Angela Hartnett in Westminster employer: CH&CO

Cicoria by Angela Hartnett offers a vibrant and dynamic work environment within the prestigious Royal Opera House, where culinary creativity thrives. Employees benefit from competitive salaries, a supportive team culture, and opportunities for professional growth in a renowned establishment that celebrates Italian cuisine. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a unique and iconic location.

CH&CO

Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - Cicoria by Angela Hartnett in Westminster

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

Tip Number 2

Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and passion for Italian cooking right from the start.

Tip Number 3

Research the restaurant! Familiarise yourself with Cicoria's menu and service style. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen and ready to jump into the action at Cicoria.

We think you need these skills to ace Senior Sous Chef - Cicoria by Angela Hartnett in Westminster

Culinary Skills
Italian Cuisine Knowledge
Seasonal Ingredient Utilisation
Team Leadership
Menu Development
Food Presentation
Time Management

Some tips for your application 🫡

Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian cooking! Share your experiences and what excites you about working in a restaurant that celebrates this cuisine. We want to see your personality shine through!

Tailor Your CV to the Role:Make sure your CV highlights relevant experience that aligns with the Senior Sous Chef position. Focus on your skills in seasonal cooking and any leadership roles you've held. We appreciate a tailored approach that shows you understand what we’re looking for.

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us your story. Explain why you want to join Cicoria and how you can contribute to our warm and relaxed service style. Keep it engaging and personal – we love to hear about your journey!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Cicoria and our values.

How to prepare for a job interview at CH&CO

Know Your Italian Cuisine

Brush up on your knowledge of Italian cooking techniques and seasonal ingredients. Be ready to discuss how you can bring your own flair to Cicoria's menu while respecting the traditional roots.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles.

Emphasise Your Personality

Cicoria prides itself on a warm and relaxed service style. Be yourself during the interview! Share stories that highlight your passion for food and hospitality, and how you create a welcoming atmosphere for guests.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.