Senior Restaurants Sous Chef in Westminster

Senior Restaurants Sous Chef in Westminster

Westminster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Lead the kitchen team and create delicious Italian dishes with seasonal ingredients.
  • Company: Join the iconic Royal Opera House and work at Cicoria, a renowned Italian restaurant.
  • Benefits: Competitive salary, staff meals, and opportunities for professional growth.
  • Other info: Dynamic environment with a focus on creativity and collaboration.
  • Why this job: Be part of a vibrant culinary team and showcase your passion for Italian cuisine.
  • Qualifications: Experience in a high-pressure kitchen and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality.

We are looking for a talented and experienced Senior Sous Chef to support the Head Chef.

Senior Restaurants Sous Chef in Westminster employer: CH&CO

At Cicoria, located within the prestigious Royal Opera House, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and culinary excellence. As a Senior Sous Chef, you will have the opportunity to work alongside renowned chef Angela Hartnett, with access to ongoing professional development and a supportive team environment that encourages personal growth. Enjoy the unique advantage of being part of a dynamic venue that attracts diverse clientele, making every day an exciting culinary adventure.

CH&CO

Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Restaurants Sous Chef in Westminster

Tip Number 1

Network like a pro! Connect with chefs and restaurant professionals on social media or at industry events. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Be ready for a trial shift! Many restaurants want to see how you work in their kitchen. Prepare yourself by practising under pressure and showcasing your teamwork skills.

Tip Number 4

Apply through our website! We make it easy for you to find the right role. Plus, it shows you're serious about joining our team at Cicoria and the Royal Opera House.

We think you need these skills to ace Senior Restaurants Sous Chef in Westminster

Culinary Skills
Italian Cuisine Knowledge
Team Leadership
Menu Development
Food Safety Standards
Creativity
Time Management

Some tips for your application 🫡

Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian cooking! Share your experiences with seasonal ingredients and how you bring personality to your dishes. We want to see your enthusiasm shine through!

Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be supporting the Head Chef, so make sure to showcase your leadership experience. Talk about times you've led a team or managed kitchen operations. We’re looking for someone who can inspire others!

Be Authentic and Personal:We value warm and relaxed service, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique as a chef. We want to get to know the real you!

Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right hands. We can’t wait to hear from you!

How to prepare for a job interview at CH&CO

Know Your Italian Cuisine

Brush up on your knowledge of Italian cooking techniques and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at Cicoria, showcasing your passion for the cuisine.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in your previous roles.

Emphasise Your Personality

Cicoria values a warm and relaxed service style. Think about how you can convey your personality during the interview. Share stories that highlight your approach to creating a positive dining experience for guests.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.