At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Make a real impact in the culinary world while advancing your career.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full-time basis, contracted to 40 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we have developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager in Watford employer: CH&CO
At CH&CO, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Catering Manager, you will enjoy a supportive work culture with comprehensive training opportunities, a strong wellbeing strategy, and regular social events, all while contributing to creating incredible food experiences. Join us in a role where your passion for food and customer service can flourish, backed by a company that recognises and rewards your hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Watford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or successful events you've managed. This visual evidence of your talent can really set you apart during interviews.
✨Tip Number 3
Prepare for those interviews! Research common questions for Catering Managers and practice your responses. Be ready to discuss how you’ve handled challenges in the kitchen and how you ensure top-notch customer service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team!
We think you need these skills to ace Catering Manager in Watford
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your passion aligns with our mission to deliver exceptional experiences.
Highlight Relevant Experience:Make sure to detail your catering experience, especially any leadership roles. We’re looking for someone who can confidently manage teams and operations, so don’t hold back on showcasing your skills!
Be Specific About Your Skills:Mention your qualifications like NVQ Level 1 & 2 or City & Guilds certifications. We value brilliant financial acumen and organisational skills, so give us examples of how you’ve used these in past roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with CH&CO!
How to prepare for a job interview at CH&CO
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading teams. Prepare examples of how you've successfully managed and motivated teams in the past. Think about challenges you've faced and how you overcame them, as this will demonstrate your ability to lead from the front.
✨Understand Financial Acumen
Brush up on your financial knowledge related to catering operations. Be ready to discuss how you've managed budgets, monitored KPIs, and implemented action plans to drive sales. This will highlight your brilliant financial acumen, which is crucial for the role.
✨Emphasise Customer Service Excellence
Prepare to talk about your approach to exceptional customer service. Share specific examples of how you've exceeded customer expectations in previous roles. This will align perfectly with the company’s focus on delivering incredible food experiences.
