At a Glance
- Tasks: Create delicious, high-quality food and oversee menu changes in a vibrant kitchen.
- Company: Join an award-winning team passionate about food and customer service.
- Benefits: Enjoy personal development, life assurance, pension scheme, and a great wellbeing strategy.
- Other info: Work Monday to Friday with no evenings or weekends, plus regular social events.
- Why this job: Make a real impact on people's lives through exceptional food experiences.
- Qualifications: Must have chef experience, relevant qualifications, and a passion for great food.
The predicted salary is between 30000 - 31000 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef to join our team at Telford.
Location: Telford
Hours: 40 hours per week (Monday to Friday, no evenings, weekends or bank holidays)
Salary: £14.85 per hour
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef - Monday to Friday in Telford employer: CH&CO
At Gather and Gather, we believe that great food is essential for a thriving workplace, and our Telford location embodies this ethos with a vibrant and supportive work culture. As a Chef, you'll enjoy a Monday to Friday schedule, allowing for a healthy work-life balance, alongside numerous benefits such as personal development opportunities, a comprehensive wellbeing strategy, and regular social events that foster team spirit. Join our award-winning team and be part of an inspiring environment where your passion for food and exceptional service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Monday to Friday in Telford
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Keep it fresh! Stay updated on food trends and be ready to discuss how you can bring innovative ideas to the table. Employers love candidates who are passionate about pushing culinary boundaries.
We think you need these skills to ace Chef - Monday to Friday in Telford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary creativity and how you’ve made a difference in previous roles.
Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences mentioned in the job description. We want to see how your background aligns with our values and the responsibilities of the Chef role.
Highlight Teamwork Experience:Since we value collaboration, mention any past experiences where you’ve worked as part of a team. This could be anything from kitchen staff to event catering – teamwork is key in our kitchens!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our award-winning team.
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with the company's ethos of creativity and quality. Being able to discuss your favourite ingredients or recent menu innovations can really impress.
✨Showcase Your Passion
Let your enthusiasm for food and customer service shine through. Share personal stories about how you’ve created memorable dining experiences or tackled challenges in the kitchen. This will help convey your genuine passion for the role and the company’s mission.
✨Be Ready to Discuss Feedback
Since the role involves listening to customer feedback, prepare examples of how you've used feedback to improve your dishes or services in the past. This shows that you value customer input and are committed to continuous improvement.
✨Demonstrate Team Spirit
As a chef, teamwork is crucial. Be prepared to talk about your experience supervising a team and how you foster a positive working environment. Highlight any instances where you’ve collaborated with others to create successful menus or events.
