Sous Chef - Kew Gardens in Teddington

Sous Chef - Kew Gardens in Teddington

Teddington Full-Time 44000 - 44000 £ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team at Kew Gardens.
  • Company: Join Company of Cooks, a leader in culinary experiences across the UK.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for creative expression.
  • Other info: Work in a dynamic environment with room for growth and creativity.
  • Why this job: Be part of a vibrant team that brings cultural destinations to life through food.
  • Qualifications: Experience in a kitchen and a passion for crafting exceptional meals.

The predicted salary is between 44000 - 44000 £ per year.

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity.

If you are interested in applying for this job, please make sure you meet the following requirements as listed below.

Sous Chef - Kew Gardens in Teddington employer: CH&CO

At Company of Cooks, we pride ourselves on fostering a vibrant work culture that celebrates creativity and craftsmanship in the culinary arts. Located within the stunning Kew Gardens, our team enjoys unique employee benefits, including opportunities for professional growth and development in a dynamic environment that values innovation and collaboration. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in one of the UK's most iconic settings.

CH&CO

Contact Details:

CH&CO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Kew Gardens in Teddington

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like CH&CO. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to CH&CO

Don't be shy about reaching out to CH&CO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - Kew Gardens in Teddington

Culinary Skills
Food Preparation
Menu Development
Team Leadership
Creativity
Attention to Detail
Time Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about CH&CO and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at CH&CO

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!