Compass Group UK&I is hiring a Hospitality Sous Chef for our BP campus on-site role. You will support the Head Chef in delivering a complete hospitality offer, from canapés to formal dining, at events for 25–200 guests.
You will bring fine dining experience, strong organization, and the ability to lead and develop junior team members while maintaining high culinary standards. Benefits include free meals, pension, holiday allowance, onsite parking and more.
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Hospitality Sous Chef | Lead Fine-Dining Campus Events in Sunbury-on-Thames employer: CH&CO
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our team enjoys numerous benefits including personal development opportunities, a comprehensive wellbeing strategy, and a supportive environment that encourages growth and collaboration. Join us to be part of a passionate team that brings cultural destinations to life through outstanding food and service.
