Job Description At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed./n /n /nAre you passionate about food, drink and .../n /n /n /n /n /n /n /n /n /n /n - /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Sous Chef Monday - Friday employer: CH&CO
At Hargrave House, we pride ourselves on fostering a supportive and collaborative work environment where our Chef Manager can thrive. With a focus on work-life balance, our team enjoys primarily Monday to Friday daytime hours, allowing for personal time while making a meaningful impact through nutritious food. We offer opportunities for professional growth and development, ensuring that our employees feel valued and empowered in their roles.
