Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and innovative menus in a vibrant kitchen environment.
- Company: Join Company of Cooks, a leader in catering for iconic UK venues since 1996.
- Benefits: Enjoy perks like personal development, private medical care, and holiday purchase options.
- Why this job: Be part of a creative team that values craft, community, and culinary excellence.
- Qualifications: Experience in contract catering is essential for this exciting role.
- Other info: Work Monday to Friday, 6:00am - 2:00pm, with a competitive salary of £45,000.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.
We don\’t offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What\’s more, we take the health of our customer to heart and…
ZIPC1_UKCT
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Monday - Friday
✨Tip Number 1
Familiarise yourself with Company of Cooks' values: Craft, Creativity, and Community. Show how your personal cooking style aligns with these values during any conversations or interviews.
✨Tip Number 2
Highlight your experience in contract catering, as this is a key requirement for the role. Be ready to discuss specific examples of how you've successfully managed kitchen operations in similar environments.
✨Tip Number 3
Prepare to showcase your creativity in menu development. Think of unique dishes or concepts you could bring to the table that align with the needs of their B&I estate clients.
✨Tip Number 4
Network with current or former employees of Company of Cooks if possible. They can provide valuable insights into the company culture and what they look for in a Sous Chef.
We think you need these skills to ace Sous Chef- Monday - Friday
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with the values of Company of Cooks, such as craft, creativity, and community. Reflect these values in your application to show that you align with their ethos.
Tailor Your CV: Highlight your relevant experience in contract catering and any specific skills related to menu creation and food presentation. Make sure to emphasise your ability to work in a hot kitchen environment.
Craft a Compelling Cover Letter: Use your cover letter to express your passion for food and cooking. Mention specific examples of how you've created menus or contributed to food concepts in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CH&CO
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your previous menu creations and how you tailor dishes to meet client needs. Bring examples of your work or even a portfolio if possible.
✨Demonstrate Your Passion for Food
Express your love for cooking and the culinary arts during the interview. Share stories about what inspires you in the kitchen and how you ensure every dish is 'picture perfect'.
✨Highlight Your Contract Catering Experience
Since the role requires a background in contract catering, be ready to discuss your relevant experience. Talk about specific challenges you've faced and how you overcame them in a similar environment.
✨Prepare Questions About the Company
Research Company of Cooks and prepare thoughtful questions about their values and operations. This shows your genuine interest in the company and helps you understand how you can contribute to their success.
