Sous Chef - Events Monday to Friday

Sous Chef - Events Monday to Friday

Full-Time 31000 - 37000 Β£ / year (est.) No working from home possible
CH&CO

At a Glance

  • Tasks: Create exceptional food experiences and lead a passionate culinary team.
  • Company: Inspire, known for outstanding culinary excellence.
  • Benefits: Full-time hours, competitive pay, and a creative work environment.
  • Other info: Monday to Friday schedule with opportunities for growth.
  • Why this job: Join a dynamic team and showcase your culinary creativity.
  • Qualifications: Experience as a Sous Chef and a passion for fresh ingredients.

The predicted salary is between 31000 - 37000 Β£ per year.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look forward to contributing to our success, we would love to hear from you.

Sous Chef - Events Monday to Friday employer: CH&CO

Join our dynamic team as a Sous Chef at Inspire, where we prioritise creativity and excellence in culinary experiences. Located in a vibrant area, we offer a supportive work culture that fosters professional growth and development, alongside competitive benefits and a commitment to using the finest fresh ingredients. This is an excellent opportunity for those looking to make a meaningful impact in a collaborative environment, working Monday to Friday.

CH&CO

Contact Details:

CH&CO Recruitment Team

We think you need these skills to ace Sous Chef - Events Monday to Friday

Culinary Skills
Creativity
Teamwork
Passion for Food
Ingredient Knowledge
Menu Development
Time Management