Sous Chef...

Sous Chef...

Full-Time 28800 - 43200 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Sous Chef, creating international dishes from scratch.
  • Company: We're a vibrant culinary hub located on Liverpool Street, known for diverse cuisines.
  • Benefits: Enjoy a dynamic work environment with opportunities to learn and grow your skills.
  • Why this job: Perfect for food lovers wanting to thrive in a busy, creative kitchen atmosphere.
  • Qualifications: Passion for cooking and some experience in a kitchen is essential.
  • Other info: Work across various sections including Bistro and Street Food.

The predicted salary is between 28800 - 43200 Β£ per year.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin… ZIPC1_UKCT

Sous Chef... employer: CH&CO

Join our vibrant team on Liverpool Street, where we pride ourselves on a supportive work culture that fosters creativity and collaboration. As a Sous Chef, you'll not only enhance your culinary skills across diverse international cuisines but also benefit from ample growth opportunities within our dynamic kitchen environment. Enjoy a rewarding career in a bustling location that values innovation and teamwork.
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef...

✨Tip Number 1

Familiarise yourself with the types of international cuisines we specialise in. Research our menu and be ready to discuss your experience with similar dishes during the interview.

✨Tip Number 2

Showcase your teamwork skills! As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to share examples of how you've successfully collaborated in previous roles.

✨Tip Number 3

Highlight your adaptability and willingness to learn. In a busy environment like ours, being flexible and open to new techniques is crucial. Think of instances where you've quickly adapted to changes in the kitchen.

✨Tip Number 4

Prepare some questions about our Bistro, Street Food, Composite Salad, and Hospitality sections. This shows your genuine interest in the role and helps you understand how you can contribute to our team.

We think you need these skills to ace Sous Chef...

Culinary Skills
Knowledge of International Cuisines
Food Safety and Hygiene Standards
Menu Planning
Team Leadership
Time Management
Creativity in Food Presentation
Ability to Work Under Pressure
Communication Skills
Inventory Management
Adaptability to Different Cooking Styles
Problem-Solving Skills
Collaboration and Teamwork
Attention to Detail

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in international cuisines and any specific skills that align with the role.

Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that are most relevant to the position. Emphasise your ability to work in a busy environment and any previous roles that involved working across different sections like Bistro or Street Food.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention why you want to join this particular team and how you can contribute to their dynamic environment.

Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at CH&CO

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with various international cuisines. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they can contribute to the team.

✨Demonstrate Teamwork

As a Sous Chef, you'll need to work closely with others. Share examples of how you've collaborated in previous roles, highlighting your ability to support the head chef and manage kitchen staff effectively.

✨Express Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you stay updated with food trends, as this will show your commitment to the culinary arts.

✨Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing busy service periods or dealing with food safety issues. Think through your responses in advance to demonstrate your problem-solving skills.

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