Sous Chef

Sous Chef

Kidlington Full-Time 28800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to craft exceptional dishes and lead kitchen operations.
  • Company: CH&CO is known for delivering outstanding culinary experiences with a passionate team.
  • Benefits: Enjoy a full-time role with a supportive work environment and opportunities for growth.
  • Why this job: Be part of a creative kitchen culture that values fresh ingredients and innovation.
  • Qualifications: Experience as a Sous Chef or in a similar culinary role is essential.
  • Other info: This position is contracted for 40 hours per week.

The predicted salary is between 28800 - 42000 £ per year.

Job Description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin…

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Sous Chef employer: CH&CO

At CH&CO, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Sous Chef, you will have the opportunity to work with top-quality fresh ingredients alongside a dedicated team, while also benefiting from ongoing professional development and growth opportunities. Our commitment to excellence not only enhances your culinary skills but also ensures a rewarding and meaningful career in a supportive environment.
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Contact Detail:

CH&CO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with other culinary professionals in your area. Attend local food events or workshops where you can meet chefs and industry insiders who might have insights or connections that could help you land the Sous Chef position.

✨Tip Number 2

Showcase your creativity by sharing your culinary creations on social media. Use platforms like Instagram to post photos of your dishes, which can demonstrate your skills and passion for cooking to potential employers.

✨Tip Number 3

Research CH&CO’s culinary style and values. Understanding their approach to food and service will allow you to tailor your conversations during interviews, showing that you are genuinely interested in being part of their team.

✨Tip Number 4

Consider gaining additional certifications or training in specific culinary techniques that align with the role. This not only enhances your skills but also demonstrates your commitment to professional development in the culinary field.

We think you need these skills to ace Sous Chef

Culinary Skills
Creativity
Team Leadership
Menu Development
Food Safety and Hygiene
Time Management
Ingredient Sourcing
Communication Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Passion for Food
Cooking Techniques
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what CH&CO is looking for in a Sous Chef. Highlight your relevant experience and skills that align with their expectations.

Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in kitchen management, and any innovative dishes you've created. Make sure to emphasise your passion for using fresh ingredients.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share specific examples of your creativity in the kitchen and how you can contribute to creating exceptional food experiences.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at CH&CO

✨Showcase Your Culinary Passion

Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the craft.

✨Highlight Teamwork Experience

As a Sous Chef, you'll be working closely with a team. Be prepared to discuss your previous experiences in a kitchen environment, focusing on how you collaborated with others to create exceptional dining experiences.

✨Discuss Ingredient Sourcing

Since the role emphasises using top-quality fresh ingredients, be ready to talk about your approach to sourcing ingredients. Mention any local suppliers you prefer or how you ensure quality in your cooking.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and creativity. You might be asked to describe how you would handle specific kitchen scenarios or to suggest innovative dishes based on seasonal ingredients.

Sous Chef
CH&CO
Location: Kidlington

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