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- Tasks: Assist the Head Chef in creating delicious menus and oversee daily food preparation.
- Company: Join Vacherin, a vibrant part of CH&CO Catering Group, celebrating diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and fun social events.
- Other info: Dynamic kitchen environment with opportunities for growth and recognition.
- Why this job: Be part of an award-winning team while making it home for dinner every night.
- Qualifications: Experience as a Sous Chef with strong cooking skills and leadership abilities.
The predicted salary is between 45000 - 50000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £45,000 - £50,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: London, EC2M 4UJ
Key Responsibilities:
- Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
- Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
- Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
- Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
- Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
- Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness.
- Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments.
- Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service.
- Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food safety and sanitation standards.
- Excellent cooking skills with a keen eye for detail and presentation.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Exceptional leadership and communication skills.
- Experience managing and training a team, including CDPs and junior kitchen staff.
- Passion for using high-quality ingredients and preserving authentic culinary traditions.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Sous Chef - London (Monday-Friday) in Slough employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London (Monday-Friday) in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for food and service.
✨Tip Number 3
Prepare for interviews by researching Vacherin and their culinary style. Be ready to discuss how your experience aligns with their commitment to authenticity and quality. Tailor your answers to show you’re a perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our award-winning hospitality team.
We think you need these skills to ace Sous Chef - London (Monday-Friday) in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your experience in high-quality culinary environments and any leadership roles you've had. We appreciate attention to detail!
Be Authentic: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique approach to cooking and how you can contribute to our team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our fantastic team!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Vacherin values. Be ready to discuss your experience with high-quality ingredients and how you ensure authenticity in your cooking. This shows your passion for food and aligns with their dedication to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to maintain morale and efficiency during busy service times, as this is crucial for the role.
✨Emphasise Team Collaboration
Vacherin values togetherness, so be prepared to discuss how you collaborate with others in the kitchen. Share experiences where you worked closely with a Head Chef or other team members to create new recipes or improve service. This will demonstrate your fit within their culture.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and ability to handle high-pressure situations. You might be asked to describe how you would manage inventory or ensure food safety in a busy kitchen. Practise articulating your thought process clearly and confidently.