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- Tasks: Lead a dynamic kitchen team and create innovative, fresh menus daily.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Make a real impact in a fun environment while still making it home for dinner.
- Qualifications: Experience managing large teams and a passion for creative, fresh food.
- Other info: Access to discounts, social events, and excellent career growth opportunities.
The predicted salary is between 57000 - 60000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Head Chef to join our team in London.
Rate of pay: £57,000 - £60,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director
- Manage 6 Sous Chefs and a wider kitchen team of 23
- Prepare and oversee all preparation of food to the highest standard
- Ensure that all appropriate ingredients are available for the menus
- Develop and plan menus that are in line with client and customer expectations
- Be creative when menu planning and include the client and customers
- Pride yourself on food quality and hygiene standards
- Provide feedback and coaching on performance
- Ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Previous experience managing a large team in a fast-paced environment providing fresh food daily
- Passion for providing creative, fresh food menus daily, aware of current food trends in London
- Previous experience in contract catering would be advantageous
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Senior Head Chef Monday-Friday in Slough employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Head Chef Monday-Friday in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Vacherin or similar companies. A friendly chat can open doors and give you insider info on the team culture and what they’re really looking for.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with the hiring team, bring along some ideas for innovative menus or dishes that reflect current food trends. This will demonstrate your passion and understanding of the role.
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen management and team dynamics. Think about how you can highlight your experience managing large teams and ensuring high food quality – this is your time to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Vacherin family and ready to contribute to our fun and dynamic environment.
We think you need these skills to ace Senior Head Chef Monday-Friday in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. Share your experiences with fresh ingredients and how you keep up with the latest food trends in London. We want to see your personality and passion!
Highlight Your Leadership Skills: As a Senior Head Chef, you'll be managing a large team. Make sure to showcase your previous experience in leading kitchen teams and how you've empowered others to excel. We value teamwork and want to know how you can contribute to our vibrant kitchen culture.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the role at Vacherin. Mention how your skills align with our values of diversity, individuality, and fun – we love to see that connection!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to find all the details you need about the role and our company. Let’s get your application in and start this exciting journey together!
How to prepare for a job interview at CH&CO
✨Know Your Ingredients
Familiarise yourself with the latest food trends and seasonal ingredients. Be ready to discuss how you can incorporate these into creative menus that align with client expectations. Show your passion for food by sharing your favourite dishes and how you would elevate them.
✨Team Management Insights
Prepare examples of how you've successfully managed large teams in fast-paced environments. Highlight your leadership style and how you empower your team, ensuring everyone shines. Discuss any coaching or feedback strategies you've implemented to improve performance.
✨Hygiene and Safety First
Brush up on COSHH and Food Hygiene standards, as these are crucial in a kitchen environment. Be prepared to discuss how you ensure compliance and maintain high hygiene standards in your kitchen operations. This shows your commitment to safety and quality.
✨Cultural Fit and Fun
Vacherin values individuality and togetherness, so be yourself! Share experiences that reflect your personality and how you contribute to a positive team culture. Discuss how you balance hard work with fun, making the kitchen a great place to work.